Contracted farms
Plan quantities, quality, harvest windows and terms with cooperatives and growers.
A coordinated food network for Rwanda
Pelé connects contracted growers, controlled preparation, distributors and stores across Kigali so food moves with the rhythm of real demand.
View ten zones ↘Join pilot ↗The operating thesis
Contract before planting. Prepare close to demand. Dispatch by zone. Learn from every basket. Pelé is a proposed market-making network, not a closed supplier monopoly. The pilot follows current Rwanda evidence on ten cold-room packhouses, farmer-to-market corridors, HACCP/Rwanda GAP, and sustainable cooling.
01 / Supply lanes
Plan quantities, quality, harvest windows and terms with cooperatives and growers.
Grade, wash, butcher, portion, season and pack under controlled handling.
Use distributors and stores in a visible replenishment rhythm.
Use sell-through, spoilage and missed demand to improve the next contract.
02 / Kigali service map
These are commercial service cells for a pilot, not official administrative units. Validate them with route times, order density, traffic and store demand.
Kigali - Muhima
Central demand hubNyamirambo - Kimisagara
Dense neighbourhood routeNyabugogo - Gatsata
Receiving and transferGikondo - industrial corridor
Processing and stagingKicukiro - Sonatubes
Retail and family demandKanombe - airport corridor
Time-sensitive corridorRemera - Giporoso
Retail density hubKimironko - Kibagabaga
Market-facing hubKacyiru - Gisozi
Institutional demandRusororo - Masaka
Peri-urban growth edge03 / Supply board
04 / The Rwanda logistics lesson
Rwanda’s public blood-delivery case shows the value of central availability, demand-triggered dispatch and reliable routing when endpoint storage is costly or fragile. Pelé applies the systems lesson to food while keeping food safety, refrigeration and licensing controls in place.
Read public case ↗05 / Research desk
3 districts, 35 sectors and 161 cells; Pelé zones are proposed commercial cells.
Cold-room packhouses, integrated food corridors, standards and market access.
Smallholder agriculture, horticulture, meat, food processing and cold-chain opportunities.
Greenhouses, irrigation, post-harvest facilities and structured markets.
National context: 13.1% of cultivated land was irrigated, 20.9% used improved seed, 58% had agroforestry and mechanization was 1.8%. These are not Kigali-supply forecasts; validate crop, harvest window, volumes and farm-gate prices with each cooperative.
Manufacturing, wholesale and retail food premises require registration and inspection.
Transport permits and licences cover slaughterhouses, butcheries and meat stores.
Meat hygiene guidance covers live-animal production through retail sale.
Central stock, demand-triggered dispatch and rapid routing.
06 / Pilot circle
Register interest as a farmer, distributor, store, restaurant, institution or technical partner. Start small, measure quality and expand by evidence.
Contact details are collected only in the personal Apps Script intake. No information entered on this public page is stored.
Open personal pilot form ↗05A / Operating controls
Every pilot zone gets a demand type, distributor role, store profile, route assumption, replenishment cadence, cold-chain rule and owner. Start with a small basket and expand only when service level, spoilage, fill rate, on-time delivery and repeat orders are visible.
Track requested units filled and delivered inside the promised window by zone.
Log cold-chain exceptions, rejected units, shelf life and loss reasons for protein and produce.
Measure store reorder rate, forecast error and stock-outs before adding routes.
Review farmer delivery reliability, grade-out, payment timeliness and route economics.